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Roll and knead until the coloring spreads evenly across ball. Repeat with second ball and a combination of yellow and red food coloring to create orange. Arrange balls from large to small sizes and form into triangle shape. Sweet Tip: Vary the colors for other holidays such as pink for Valentine’s Day or green for St. Patrick’s Day! Valentine’s Conversation Hearts Makes 25 conversation hearts 1-1/4 teaspoons unflavored gelatin 1/4 cup water 1 teaspoon light corn syrup 1/2 teaspoon almond or vanilla extract red food coloring 4 cups powdered sugar edible markers Place gelatin, water and light corn syrup into a heatproof bowl.
Line a jelly roll pan with aluminum foil and spray with non-stick cooking spray. Spread honey graham crackers until pan is full to all sides. Combine brown sugar and butter in saucepan over medium-high heat. Bring to a rolling boil and remove from heat. Pour over layer of graham crackers and spread until evenly coated. Bake for 10 minutes. Remove and pour package of chocolate chips over whole pan. As chocolate melts, use back of spoon to spread chocolate to all sides. Sprinkle with M&M’s. Allow toffee to cool for 1 to 2 hours or until firm.
Stir in peanut butter and mix until smooth. Combine nuts and cereal in a large bowl. Pour chocolate mixture over cereal mixture and mix well. Stir in miniature marshmallows. Drop by teaspoon onto a cookie sheet lined with wax paper. Let cool and set for 1 hour in the refrigerator. Sweet Creations Crazy Caterpillars Makes 8 caterpillars 3 cups Rice Krispies cereal 2 tablespoons butter, melted 1 teaspoon salt 2 cups miniature marshmallows (or 20 regular-size marshmallows) candy eyes, hard candies, mini M&M’s and pretzels Pour cereal in a large bowl.
Alice-Story of Samson by Davidson